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Turned out great!!!

I don't know why I never thought of putting it in a bag before...just had a "duh" moment. I usually just pressed on a cutting board I could curl up & put in the compost. This is MUCH easier! Thanks buddy! Always looking for less mess! Cheers to you from my midnight cooking storm that's about to blow up the kitchen lol. xx

I'm trying this tonight thank you

This cut has to be trimmed the right way before cooking. You want to remove all the conjoining fat very carefully.

well explained

This was extremely helpful. Thank you

Thanks! Usually I can separate cloves one by one, but sometimes I get a very tightly packed bulb -- and trying to get a fingernail in can actually be painful. 🙂 Looks like a great method. "It's the little things." 🙂

Miss your videos. Hope you're doing well.

Thanks for your help with these chops.😄

You've given this moron +1 in cooking Thanks Dave

if you're cooking it in a pan you done screwed up

Good video

Thanks for the video 😅 you made my wife very happy… but she will never know 😂 I’m taking the credit

Foil steams it

You gotta do the sides

You should wash the meat before cooking.

It is NOT the root of celery! It is related to celery, but is grown solely for the root. Get the facts straight.

I put my head all the way in the oven after 15 min and sure enough I heard popping. Just had to get really close to the pan to hear them.

That is not the oven😂😂😂 That’s the stove top 😂😂😂😂😂

Stems from the mushroom are good to boil, to then simmer. Strain liquid to add as gravy flavor or soup. Taste savory umami flavor. You can also steam your vegetables in the mushroom water from your mushroom stems.

What a cliffhanger

I can feel my arteries hardening just watching this Yum!!!

Made this in bacon grease with cumin, powder garlic, season salt, celery salt, garlic, and butter. It came out great tasted super great temp was phenomenal the sit and rest before searing the fat all great instructions. Served with some mac and baked beans it was a hit!

That was super.

"170 degree egg" So close

What oil do u use?

Worst presentation I have ever seen

I came here to find a home made recipe and he's using soup mix? Oh Christ!

Once roasted Walnuts go bad pretty fast so eat them within a few days.

My grandmother never used hardly more than one egg to one cup of flour??

This will definitely be a family favorite. Thank you.

This is awesome. I’m making it tomorrow. Thank you so much.

Perfect every time!!!

What seasoning combinations is everyone using

Helps me prepare for thanksgiving dinner, turkey was to much to do for thanksgiving so we stuck to chicken, and seeing how easy it actually is it helps me figure out what I gotta do

This isn't the French onion soup. Sure!

Great way of doing that.

Best pork chop ever

Did you just taste off the same spoon that you continued to cook with?

Not being confident in my pork chop culinary skills, I thought the recipe it isnt thaaat intimidating, let's give it a go! It did not dissapoint and I'll make it again thanks to Dave. It was simple to prepare and was enjoyed by my family, the food critics. Thanku for the new found confidence Dave😄

Thanks dave, u the man

Will this reduce the acrylamide?

Thank you so much! I was about to have a break down. Lol I was determined to de stem the thyme if it took me all night. Lol. It went by so fast, I was looking for more to practice on.

OK, that made me really hungry!

Thanks

Looks amazing

Australian garlic must be much tougher as the point hurt my hand so I used a small bowl I could press hard on a d roll a bit. Nope I could hear them separate a little bit nothing more. 😪 Tried on of the commenters suggestions and try it on its side, still nothing. 😮

I highly recommend rinsing your steak after letting it sit with salt for 45 min or over. Then season again after patting dry. Very very unhealthy to eat without cleaning

Great recipe, I would never add more oil but liquid such as water or dark soy sauce.

where's the fuckin oven? click bait